Source: Allrecipes.com
Outta 10: This is probably the tastiest soup we have ever made. It is one of the few recipes that we repeat on a semi-regular basis. Our friend Geri Rockwood introduced us to this recipe about a year ago. It is not that hard to make and sooooo good. If you don't believe us check out its perfect 5 star rating after 529 reviews on allrecipes. We give this a 9.5/10.
Substiutions and Comments: We don't really make any substitutions to this recipe. We use spicy Italian sausage instead of mild, and we just cut open the casing and take out the meat. We buy bagged baby spinach so that we dont have to cut and trim it. Regular spinach can also be quite gritty, bagged spinach is relatively clean, it just needs a quick rinse. We used to make this in a big pot since we didn't have a dutch oven, but we recently bought one at Ikea so now we use it for this recipe. It tastes the same either way so don't worry if you don't have a dutch oven.
Recipe:
http://allrecipes.com/Recipe/Super-Delicious-Zuppa-Toscana/Detail.aspx
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| Pork out of its casing and browned |
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| Onions and bacon |
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| Finished soup. SO FREAKING TASTY. |
Stay Hungry :D
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