Sushi and Sandwiches

This weekend we kinda took it easy, as we weren't really home either day. We ate a lot of good food though having a surprise b-day on Sat night and lunch at Andria's parents place. Dinner on Sunday came out of left field, courtesy of our neighbours, who showed up impromtu bearing gifts of ribs, coleslaw, guacamole, beans and potatoes and more (everything was homemade to boot, since he is a professional chef!).

However we did take a few pictures of the sushi we ordered for dinner Friday from Iron Chef, and we have a quick recipe for an awesome toasted sandwich, which is one of Andria's favourite late night snacks.

First sushi pictures

Geisha roll, hawaiian roll and spicy salmon roll

Beef teriyaki dinner with veggies, edamame and rice

Ok now the sandwich. Andria is kinda stuck making this on Wonder Bread since John can't eat bread, and nice crusty buns go hard after like 2 days.

You can alter the stuff in the sandwich according to preferences, but this is what we call the "Andria Classic"

Bread
2 formagginos (spreadable cheese triangles)
prosciutto
round spicy salami
long spicy salami
swiss cheese

Step 1: Take two pieces of bread (or cut your bun in half) and spread a formaggino on each slice.

We use laughing cow formagginos cause they taste the best in our opinion.

Step 2: Put on a layer of spicy round salami

Step 3: Put on a layer of prosciutto

Step 4: Put on a layer of swiss cheese followed by a layer of long spicy salami

There is swiss under there, we forgot to take a picture before we put the salami on. 

Step 5: Put in a toaster oven or regular over at 350 for 10 minutes. Flip sandwich half way through.
Step 6: Cut if you wish and enjoy.

Stay tuned tomorrow for shrimp and snowpea salad

Stay hungry :D